by Kimchi | Sep 19, 2011 | From the Kitchen
Our clay pot dishes are simply amazing. This ancient traditional Asian recipe is known for it’s unique flavor due to the lightly burned rice in the clay pot. The crisped rice is then topped with your favorite vegetables, seafood or meat choice. Come try one soon!
by Kimchi | Sep 19, 2011 | From the Kitchen
Your choice of meat served over a bowl of Rice Vermicelli Noodles, fresh lettuce, bean sprouts, cucumber, pickled carrots and daikon, and fresh herbs, topped with roasted almonds and accompanied by nuoc cham (a traditional Vietnamese sweet & sour chili vinaigrette sauce)
by Kimchi | Sep 19, 2011 | From the Kitchen
Pho is a traditional Vietnamese soup with rice noodles and your choice of meat served in a bowl of steaming broth, topped with red onions, cilantro, and scallions, accompanied by a side dish of fresh bean sprouts, Vietnamese basil, green jalapenos, and lime