Call to Order (707) 523-3888 
See our LUNCH MENU
We use Non-GMO rice oil. All our dishes are prepared without MSG or added artificial coloring. We use steamers and have no microwave ovens in our facility. Our chicken is Free Range and we use organic tofu. We use roasted almonds instead of roasted peanuts for our toppings.
StartersS1- GOJI Sonoma Goat Cheese Spring Rolls (3)
|
SeafoodC1- Walnut Pineapple Prawns – $17.50Battered and fried prawns with walnuts and pineapple in a creamy pineapple sauce C2- Salt & Pepper Crispy Prawns on Shell– Tom Rang Muoi Chien Don – $17.00Salted and peppered crispy prawns sautéed with red and green onions C4- Pine Nut, Minced Prawn, and Chicken Lettuce Cups – $17.50Pine nuts, minced prawns, chicken, shitake mushrooms, onions, crispy noodles, and water chestnuts served inside lettuce leaf bowls C5- Spicy Kung Pao Combination – $17.50Chicken, prawns, and beef sautéed with peanuts and scallions in a spicy Kung Pao sauce C6- Fried Catfish Fillet w/ Fresh Shiitake Mushrooms & Roasted Garlic in Claypot – $17.00Fried catfish fillets with mushrooms in a basil garlic sauce C7- Prawns and Garden Vegetables Sautéed with Spicy Hunan Sauce – $16.70Prawns sautéed with bell peppers, zucchini, broccoli, onions, and carrots in your choice of either spicy or mild Hunan Sauce C9- Sizzling Hot Platter Seafood Combination with Vegetables – $18.50Calamari, shrimp, scallops and mixed vegetables served on a still-sizzling hot platter C10- Sweet & Sour Prawns – $16.75Battered & fried prawns sautéed with onions, pineapple, and bell peppers in a sweet & sour sauce Poultry(Rocky Free Range)F1- Sweet and Sour Chicken – $16.75Battered & fried chicken sautéed with onions, pineapple, and bell peppers in a sweet & sour sauce F2- Almond or Cashew Nut Chicken – $16.75Sliced chicken sautéed with zucchini, celery, mushrooms, & your choice of almonds or cashews F3- Spicy Kung Pao Chicken (sautéed with peanut Kung Pao sauce) – $16.75Quick-fired chicken sautéed with peanuts, scallions, and chili peppers F4- Yellow Curry Coconut Chicken w/ Kabocha Squash – $16.75Chicken and kabocha squash with zucchini, bell peppers, and onions served in a yellow curry coconut sauce F5- Five Spice Chicken – Ga Ngu Vi – $16.75Chicken on the bone marinated in a five-spice sauce, served with nuoc cham and a mixed greens salad F6- Orange Peel Sesame Chicken (spicy, battered and fried) – $16.75Battered & fried chicken wok-sautéed with fresh orange peel in a spicy citrus sauce F7- Spicy Sautéed Lemon Grass Chicken – Ga Xao Xa Ot – $16.75Chicken with red, white, and green onions served in a spicy lemongrass sauce F8-Chicken sautéed with Basil and Mushrooms in Spicy Garlic Sauce- $16.75Sliced chicken sautéed with fresh basil and mushrooms in a spicy garlic sauce F9- Roasted Young Duckling – $20.00F10- Peking duck served with Chinese Steamed Buns and Plum Sauce – Market PriceMeatM1- Sweet and Sour Pork – $ 15.50Battered & fried pork sautéed with onions, pineapple, and bell peppers in a sweet & sour sauce M2- Beef Sautéed with Snow Peas & Mushrooms $16.50Sautéed beef with snow peas and mushrooms in brown garlic sauce M3- Beef sautéed with Broccoli – $16.50Sautéed beef and steamed broccoli in brown garlic sauce M4- Beef and Garden Vegetables sautéed in Spicy Hunan Sauce – $16.50Sautéed beef with mixed vegetables in a brown spicy garlic sauce M5- Spicy Mongolian Beef – $16.50A spicy combination of sliced beef, fresh leeks, onions, bean sprouts, and crispy noodles M6- Shaken Beef over a bed of Organic Mixed Greens – Bo Luc Lac – $19.50Cubed filet mignon and thickly sliced red onions tossed in a house special sauce M7- Grilled Beef or Grilled Pork Chops – $16.00Grilled chops served with nuoc cham and a mixed greens salad M8- BBQ Short Ribs – $20.00Marinated and grilled short ribs served with nuoc cham and a mixed greens salad Vegetables & TofuV1- Fresh Garden Vegetables Sautéed with Light Ginger and Garlic Sauce – $13.00Broccoli, cauliflower, baby bok choy, hikama, carrots, zucchini, and seasonal vegetables sautéed in a light ginger garlic sauce V2- Crispy Salted & Pepper Organic Tofu – Dau Hu rang Muoi Chien Gion – 13.50Salted and peppered crispy tofu sautéed with red and green onions V3- Spicy sautéed Lemongrass Organic Silken Tofu – Dau Hu Xao Xa Ot – $13.50Tofu with red, white, and green onions served in a spicy lemongrass sauce V4- Organic Tofu Sautéed with Mixed Vegetables – $13.50Tofu and mixed vegetables served in a vegetarian hoisin sauce V5- Szechuan Green Beans (spicy) – $15.00Crispy green beans quickly tossed in a sweet & spicy house Szechuan sauce V6- Claypot Organic Tofu with Fresh Shiitake Mushrooms in Basil and Garlic Sauce – $16.00Organic Tofu with assorted mushrooms in a basil and garlic sauce & served in a clay pot V7- Organic Baby Bok Choy sautéed with Fresh Shiitake Mushrooms – $18.00V8- Organic Swiss Chard with Fresh Shiitake Mushrooms – $18.00Noodles & RiceA1- Steamed Jasmine Rice – $3.00A2- Organic Brown Rice Wrapped and Steamed in a Banana Leaf – $4.00A4- Clay Pot Rice – Com Tay Cam – $16.25Clay Pot cooked jasmine rice with a crispy bottom topped with chicken, beef, prawns, and fresh mixed vegetables A5- Vegetable Clay Pot Rice – Com Tay Cam Chay – $13.75Clay Pot cooked jasmine rice with a crispy bottom topped with fresh vegetables and mushrooms A6- Combination Fried Rice – Com Chien Thap Cam – $13.25Pan-fried rice with prawns, sliced chicken, minced barbeque pork, scrambled egg and green onions A7- Combination Chow Fun– (Prawns, Chicken & BBQ Pork) – $14.25Flat rice noodles stir-fried with prawns, chicken, barbeque pork, bell peppers, baby bok choy and bean sprouts A8- Vegetable Fried Rice – (topped with roasted almonds) – $12.25Com Chien Chay Pan-fried rice with mixed vegetables, tofu, scrambled egg, toasted almonds, and corn A9- Vegetable Chow Fun (Flat Rice Noodle sautéed w/ Fresh Seasonal Vegetables) – $13.25Flat rice noodles sautéed with fresh seasonal vegetables and organic tofu A10- Combination Chow Mein (Prawns, Chicken & BBQ Pork) – $13.25Soft noodles stir-fried with prawns, chicken, barbeque pork, cabbage, carrots, and bean sprouts A11- Vegetable Chow Mein – $12.25Soft noodles stir-fried with mixed vegetables, bean sprouts, carrots, and fried organic tofu |
DessertsFried Banana and Gelato (or with Sorbet) – $8.00Gelato (Japanese Green Tea, Tahitian Vanilla) – $4.25Sorbet (Mango) – $4.25GOJI Panna Cotta – $4.50GOJI Signature Cake – $6.00WaterBottle of Fresh Still or Sparkling Water small – $5.50Juice and SodaOrganic Apple Juice – $4.00Coca Cola in glass bottle – $3.50Sprechler Root Beer – $3.50Ginger Ale – $4.00Lemonade – $4.00Whole Young Coconut – $6.00Tea & CoffeePot of tea for 2 people, each additional person add $1Pot of House Jasmine Tea – $3.00Ten Ren Special Oolong Tea – $5.00Chamomile Tea – $3.00Goji Berry Green Tea – $4.00Ginseng Green Tea – $5.00Ti Kuan Yin Tea – $5.00Vietnamese Coffee (hot or iced) – $5.00Thai Iced Tea (with boboa add $.75) – $4.50Iced Tea – $3.00 |
BeerPoleeko Gold Pale Ale – $5.50Tsingtao – $5.50Sapporo – $5.50Racer 5 – $5.50O’Doul’s (Non Alcoholic Beer) – $5.50Sierra Nevada Pale Ale – $5.50Heineken – $5.50Corona Extra – $5.50WineHot or Chilled Hakutsuru Draft Sake – $8.50Ozeki Nigori Unfiltered Sake – $14.00Organic Sake – $14.00Prosecco Sparkling Wine – $28.00/bottlePlum Wine $8.00/glassDry Creek Vineyard Dry Chenin Blanc $8/glass $26/bottleMurphy Goode Sauvignon Blanc $8/glass $26/bottleMurphy Goode Pinot Noir $8/glass $26/bottleDry Creek Vineyard Fume Blanc/Sauvignon Blanc $8/glass $26/bottleWilliam Hill Merlot $8.50/glass $28/bottleKendall Jackson Vinter’s Reserve Chardonnay $8.50/glass $28/bottleSTEELE Zinfandel $8.50/glass – $28.00/bottleHawley Viognier $8.50/glass – $28.00/bottleLaguna Chardonnay $8.50/glass – $28.00/bottleMcMurray Pinot Noir $8.50/glass – $28.00/bottleMcMurray Pinot Gris $8.50/glass $28.00/bottleLouis M. Martini Cabernet Sauvignon 8.50/glass $28.00/bottleNapa Valley Trefethen Dry Riesling $8.50/glass $28.00/bottle |