Menu

Starters

S1- GOJI Sonoma Goat Cheese Spring Rolls (3)
$13.00

Goat cheese, Fuji apple, organic mixed greens, and carrot wrapped in rice paper, served with tamarind sauce

S2- Shrimp & Pork Fresh Spring Rolls (3)
Goi Cuon – $12.00

Steamed shrimp and pork, vermicelli noodles, lettuce and fresh herbs wrapped in rice paper, served with house three bean sauce toppedwith toasted almonds

S3- Vegan Fresh Spring Rolls (3)
Goi Cuon Chay – $10.50

Organic Tofu and vegetables wrapped in rice paper, served with house three bean sauce topped with toasted almonds

S4- Imperial Rolls (4)
Cha Gio – $11.50

Deep-fried rolls stuffed with ground chicken, shrimp, glass noodles, and Wood Ear mushrooms, served with nuoc cham

S5- Chinese Style Vegetarian Egg Rolls (4)
with sweet & sour sauce – $9.00

Deep-fried rolls stuffed with cabbage, mushrooms, carrot, glass noodles and onion, served with sweet and sour sauce

S6- Grilled Free-Range Chicken Rolls (3)
served with nuoc cham – $12.00

Marinated chicken, green-leaf lettuce, fresh herbs, vermicelli noodles and shredded daikon wrapped in rice paper, served with nuoc cham

S7- Grilled Beef or Grilled Pork Rolls (3)
served with nuoc cham – $11.00

Marinated and grilled beef or pork, green-leaf lettuce, fresh herbs, vermicelli noodles, and shredded daikon wrapped in rice paper, served with nuoc cham

S8- GOJI Sampler Rolls (3) a tasting sample of #1, #2 and #6 Rolls – $13.50

S9– Crispy Golden Organic Tofu – Dau Hu Non Chien Don – $12.50

S10- Steamed Flat Rice Rolls with Grilled Pork– Banh Cuon Thit Nuong – $14.00

Ground pork sautéed with Wood Ear mushrooms and steamed inside a rice crépe, topped with grilled pork and green onions & served with nuoc cham

S11- Vegan Steamed Flat Rice Rolls with Organic Tofu and Wood Ear Mushrooms– Banh Cuon Chay – $13.00

Organic Tofu and Wood Ear mushrooms steamed inside a rice crépe, topped with vegetarian ham & served with vegan gluten-free soy sauce

S12- Green Papaya Salad with Roasted Almonds (choice of Shrimp or Tofu) – $13.50

Shredded green papaya tossed with fresh herbs with your choice of shrimp or organic tofu, topped with toasted almonds, served with nuoc cham or vegan gluten-free soy sauce

S14- GOJI Crispy Prawn Cakes wrapped in Tofu Skin –Tom Tau Hu Ky – $13.50

Crispy cakes served with nuoc cham

S16- Prawn-stuffed Free Range Chicken Wings (5) – $15.00

Free range chicken wings stuffed with prawns then deep-fried & served with salt, pepper, and a lime wedge

S17- House Made Pot Stickers (6) with sesame soy ginger garlic sauce – $13.00

Ground pork and vegetable dumplings served with a cilantro-topped sesame soy ginger garlic sauce

S18- Organic Spinach Salad with Organic Tofu and Shiitake Mushrooms – $12.50

Organic baby spinach tossed with fried organic tofu, pine nuts, and Shiitake mushrooms in a ginger dressing

S19- Organic Mixed Greens Salad with Roasted Walnuts in Mango Sauce – $12.50

Organic mixed greens served with roasted walnuts and topped with fresh mango sauce

S20- Chinese Free-Range Chicken Salad – $12.50

Lettuce tossed with battered and fried chicken, crispy noodles, and cilantro & topped with toasted almonds and a ginger dressing

PHO and other Soups

small $12.50 large $13.50

Pho is a traditional Vietnamese soup with rice noodles and your choice of meat served in a bowl of steaming broth, topped with red onions, cilantro, and scallions, accompanied by a side dish of fresh bean sprouts, Vietnamese basil, green jalapenos, and lime

P1- Medium Rare Beef Noodle Soup – Pho Tai – $13.50

P2- Medium Rare and Well Done Beef Noodle Soup – Pho Tai Chin – $13.50

P3- Medium Rare, Lean Brisket and Flank Steak Noodle Soup – Pho Tai Chin Nam – $13.50

P4- Combination Beef Noodle Soup – Pho Dac Biet small – $13.50 large – $14.50

Medium rare Eye of round Steak, Well done brisket, Flank steak, Tendon & Tripe

P5- Build your own PHO (Choose any of the meat above) – $13.50

P6- Free-Range Chicken Noodle Soup – Pho Ga small – $13.50 large – $14.50

P7- Vegan Noodle Soup – Hu Tieu Chay large only – $13.50

Organic Tofu, seasonal vegetables & Shiitake mushrooms in a vegetable broth)

P8- Spicy Lemongrass Beef Vermicelli Soup – Bun Bo Hue large only – $14.50

Thick rice noodles and flank steak in a spicy Hue-style lemongrass broth, served with shredded red and white cabbage and fresh herbs

P9- Beef Stew Noodle Soup – Pho Bo Kho large only – $14.50

Combination of banana beef shank, brisket and flank steak cut into cubes with carrots in beef broth and rice noodles.

P10- Seafood Noodle Soup – (with egg noodle or rice noodle) Mi hoac Hu Tieu Hai San large only – $16.00

Prawns, scallops, and calamari served with your choice of egg noodles or rice noodles

P11- Wonton Soup – Hoanh Thanh – $12.50

Ground pork dumplings with baby spinach in chicken broth

P12- Wor Wonton Soup (Beef, Pork, Chicken and Prawns) – $15.00

Wonton dumplings topped with a medley of beef, barbequed pork, chicken, prawns, and spinach

Rice Vermicelli “Bun”

with Imperial Rolls: add $3.00

Your choice of meat served over a bowl of Rice Vermicelli Noodles, fresh lettuce, bean sprouts, cucumber, pickled carrots and daikon, and fresh herbs, topped with roasted almonds and accompanied by nuoc cham (a traditional Vietnamese sweet & sour chili vinaigrette sauce)

(noodles can be substituted for rice plate, served with salad)

G1- Grilled Beef with Rice Vermicelli – Bun Bo Nuong – $15.00

G2- Grilled Pork with Rice Vermicelli– Bun Thit Nuong – $15.00

G3 – Grilled Prawns with Rice Vermicelli– Bun Tom Nuong – $15.50

G4- Grilled Chicken with Rice Vermicelli – Bun Ga Nuong – $15.50

G5 – Imperial Rolls with Rice Vermicelli– Bun Cha Gio – $15.00

G6 – Grilled Chicken, Prawns, Imperial Rolls w. Rice Vermicelli– Bun Tom Ga Nuong Cha Gio – $15.50

G7- Spicy Sautéed Lemongrass Organic Tofu w. Rice Vermicelli – Bun Dau Hu Xao Xa Ot – $15.00

G8- Grilled Pork, Prawns, Imperials Rolls w. Rice Vermicelli –Bun Tom Thit Nuong Cha Gio – $15.50

Seafood

C1- Walnut Pineapple Prawns – $18.50

Battered and fried prawns with walnuts and pineapple in a creamy pineapple sauce

C2- Salt & Pepper Crispy Prawns on Shell– Tom Rang Muoi Chien Don – $18.00

Salted and peppered crispy prawns sautéed with red and green onions

C4- Pine Nut, Minced Prawn, and Chicken Lettuce Cups – $18.50

Pine nuts, minced prawns, chicken, shitake mushrooms, onions, crispy noodles, and water chestnuts served inside lettuce leaf bowls

C5- Spicy Kung Pao Combination – $18.50

Chicken, prawns, and beef sautéed with peanuts and scallions in a spicy Kung Pao sauce

C6- Fried Catfish Fillet w/ Fresh Shiitake Mushrooms & Roasted Garlic in Claypot – $18.50

Fried catfish fillets with mushrooms in a basil garlic sauce

C7- Prawns and Garden Vegetables Sautéed with Spicy Hunan Sauce – $17.50

Prawns sautéed with bell peppers, zucchini, broccoli, onions, and carrots in your choice of either spicy or mild Hunan Sauce

C9- Sizzling Hot Platter Seafood Combination with Vegetables – $19.50

Calamari, shrimp, scallops and mixed vegetables served on a still-sizzling hot platter

C10- Sweet & Sour Prawns – $17.50

Battered & fried prawns sautéed with onions, pineapple, and bell peppers in a sweet & sour sauce

Poultry

(Rocky Free Range)

F1- Sweet and Sour Chicken – $17.50

Battered & fried chicken sautéed with onions, pineapple, and bell peppers in a sweet & sour sauce

F2- Almond or Cashew Nut Chicken – $17.50

Sliced chicken sautéed with zucchini, celery, mushrooms, & your choice of almonds or cashews

F3- Spicy Kung Pao Chicken (sautéed with peanut Kung Pao sauce) – $17.50

Quick-fired chicken sautéed with peanuts, scallions, and chili peppers

F4- Yellow Curry Coconut Chicken w/ Kabocha Squash – $17.50

Chicken and kabocha squash with zucchini, bell peppers, and onions served in a yellow curry coconut sauce

F5- Five Spice Chicken – Ga Ngu Vi – $17.50

Chicken on the bone marinated in a five-spice sauce, served with nuoc cham and a mixed greens salad

F6- Orange Peel Sesame Chicken (spicy, battered and fried) – $17.50

Battered & fried chicken wok-sautéed with fresh orange peel in a spicy citrus sauce

F7- Spicy Sautéed Lemon Grass Chicken – Ga Xao Xa Ot – $17.50

Chicken with red, white, and green onions served in a spicy lemongrass sauce

F8-Chicken sautéed with Basil and Mushrooms in Spicy Garlic Sauce- $17.50

Sliced chicken sautéed with fresh basil and mushrooms in a spicy garlic sauce

F9- Roasted Young Duckling – $21.00

F10- Peking duck served with Chinese Steamed Buns and Plum Sauce – Market Price

Meat

M1- Sweet and Sour Pork – $ 16.50

Battered & fried pork sautéed with onions, pineapple, and bell peppers in a sweet & sour sauce

M2- Beef Sautéed with Snow Peas & Mushrooms $17.50

Sautéed beef with snow peas and mushrooms in brown garlic sauce

M3- Beef sautéed with Broccoli – $17.00

Sautéed beef and steamed broccoli in brown garlic sauce

M4- Beef and Garden Vegetables sautéed in Spicy Hunan Sauce – $17.00

Sautéed beef with mixed vegetables in a brown spicy garlic sauce

M5- Spicy Mongolian Beef – $17.00

A spicy combination of sliced beef, fresh leeks, onions, bean sprouts, and crispy noodles

M6- Shaken Beef over a bed of Organic Mixed Greens – Bo Luc Lac – $20.50

Cubed filet mignon and thickly sliced red onions tossed in a house special sauce

M7- Grilled Beef or Grilled Pork Chops – $17.00

Grilled chops served with nuoc cham and a mixed greens salad

M8- BBQ Short Ribs – $20.50

Marinated and grilled short ribs served with nuoc cham and a mixed greens salad

Vegetables & Tofu

V1- Fresh Garden Vegetables Sautéed with Light Ginger and Garlic Sauce – $14.00

Broccoli, cauliflower, baby bok choy, hikama, carrots, zucchini, and seasonal vegetables sautéed in a light ginger garlic sauce

V2- Crispy Salted & Pepper Organic Tofu – Dau Hu rang Muoi Chien Gion – 14.50

Salted and peppered crispy tofu sautéed with red and green onions

V3- Spicy sautéed Lemongrass Organic Silken Tofu – Dau Hu Xao Xa Ot – $14.50

Tofu with red, white, and green onions served in a spicy lemongrass sauce

V4- Organic Tofu Sautéed with Mixed Vegetables – $14.50

Tofu and mixed vegetables served in a vegetarian hoisin sauce

V5- Szechuan Green Beans (spicy) – $16.00

Crispy green beans quickly tossed in a sweet & spicy house Szechuan sauce

V6- Claypot Organic Tofu with Fresh Shiitake Mushrooms in Basil and Garlic Sauce – $17.00

Organic Tofu with assorted mushrooms in a basil and garlic sauce & served in a clay pot

V7- Organic Baby Bok Choy sautéed with Fresh Shiitake Mushrooms – $19.00

V8- Organic Swiss Chard with Fresh Shiitake Mushrooms – $19.00

Noodles & Rice

A1- Steamed Jasmine Rice – $3.50

A2- Organic Brown Rice Wrapped and Steamed in a Banana Leaf – $4.50

A4- Clay Pot Rice – Com Tay Cam – $17.00

Clay Pot cooked jasmine rice with a crispy bottom topped with chicken, beef, prawns, and fresh mixed vegetables

A5- Vegetable Clay Pot Rice – Com Tay Cam Chay – $14.50

Clay Pot cooked jasmine rice with a crispy bottom topped with fresh vegetables and mushrooms

A6- Combination Fried Rice – Com Chien Thap Cam – $14.00

Pan-fried rice with prawns, sliced chicken, minced barbeque pork, scrambled egg and green onions

A7- Combination Chow Fun– (Prawns, Chicken & BBQ Pork) – $14.50

Flat rice noodles stir-fried with prawns, chicken, barbeque pork, bell peppers, baby bok choy and bean sprouts

A8- Vegetable Fried Rice – (topped with roasted almonds) – $13.00

Com Chien Chay Pan-fried rice with mixed vegetables, tofu, scrambled egg, toasted almonds, and corn

A9- Vegetable Chow Fun (Flat Rice Noodle sautéed w/ Fresh Seasonal Vegetables) – $13.50

Flat rice noodles sautéed with fresh seasonal vegetables and organic tofu

A10- Combination Chow Mein (Prawns, Chicken & BBQ Pork) – $14.00

Soft noodles stir-fried with prawns, chicken, barbeque pork, cabbage, carrots, and bean sprouts

A11- Vegetable Chow Mein – $13.00

Soft noodles stir-fried with mixed vegetables, bean sprouts, carrots, and fried organic tofu

Call to Order (707) 523-3888

See our LUNCH MENU

We use Non-GMO rice oil. All our dishes are prepared without MSG or added artificial coloring. We use steamers and have no microwave ovens in our facility. Our chicken is Free Range and we use organic tofu. We use roasted almonds instead of roasted peanuts for our toppings.