Starters
S1- GOJI Sonoma Goat Cheese Spring Rolls (3)
$12.00
Goat cheese, Fuji apple, organic mixed greens, and carrot wrapped in rice paper, served with tamarind sauce
S2- Shrimp & Pork Fresh Spring Rolls (3)
Goi Cuon – $11.00
Steamed shrimp and pork, vermicelli noodles, lettuce and fresh herbs wrapped in rice paper, served with house three bean sauce toppedwith toasted almonds
S3- Vegan Fresh Spring Rolls (3)
Goi Cuon Chay – $10.00
Organic Tofu and vegetables wrapped in rice paper, served with house three bean sauce topped with toasted almonds
S4- Imperial Rolls (4)
Cha Gio – $11.00
Deep-fried rolls stuffed with ground chicken, shrimp, glass noodles, and Wood Ear mushrooms, served with nuoc cham
S5- Chinese Style Vegetarian Egg Rolls (4)
with sweet & sour sauce – $8.50
Deep-fried rolls stuffed with cabbage, mushrooms, carrot, glass noodles and onion, served with sweet and sour sauce
S6- Grilled Free-Range Chicken Rolls (3)
served with nuoc cham – $11.00
Marinated chicken, green-leaf lettuce, fresh herbs, vermicelli noodles and shredded daikon wrapped in rice paper, served with nuoc cham
S7- Grilled Beef or Grilled Pork Rolls (3)
served with nuoc cham – $10.00
Marinated and grilled beef or pork, green-leaf lettuce, fresh herbs, vermicelli noodles, and shredded daikon wrapped in rice paper, served with nuoc cham
S8- GOJI Sampler Rolls (3) a tasting sample of #1, #2 and #6 Rolls – $12.50
S9- Crispy Golden Organic Tofu - Dau Hu Non Chien Don – $12.00
S10- Steamed Flat Rice Rolls with Grilled Pork– Banh Cuon Thit Nuong – $13.00
Ground pork sautéed with Wood Ear mushrooms and steamed inside a rice crépe, topped with grilled pork and green onions & served with nuoc cham
S11- Vegan Steamed Flat Rice Rolls with Organic Tofu and Wood Ear Mushrooms- Banh Cuon Chay – $12.00
Organic Tofu and Wood Ear mushrooms steamed inside a rice crépe, topped with vegetarian ham & served with vegan gluten-free soy sauce
S12- Green Papaya Salad with Roasted Almonds (choice of Shrimp or Tofu) – $13
Shredded green papaya tossed with fresh herbs with your choice of shrimp or organic tofu, topped with toasted almonds, served with nuoc cham or vegan gluten-free soy sauce
S14- GOJI Crispy Prawn Cakes wrapped in Tofu Skin –Tom Tau Hu Ky – $13.00
Crispy cakes served with nuoc cham
S16- Prawn-stuffed Free Range Chicken Wings (5) – $14.00
Free range chicken wings stuffed with prawns then deep-fried & served with salt, pepper, and a lime wedge
S17- House Made Pot Stickers (6) with sesame soy ginger garlic sauce – $11.50
Ground pork and vegetable dumplings served with a cilantro-topped sesame soy ginger garlic sauce
S18- Organic Spinach Salad with Organic Tofu and Shiitake Mushrooms – $12.00
Organic baby spinach tossed with fried organic tofu, pine nuts, and Shiitake mushrooms in a ginger dressing
S19- Organic Mixed Greens Salad with Roasted Walnuts in Mango Sauce – $12
Organic mixed greens served with roasted walnuts and topped with fresh mango sauce
S20- Chinese Free-Range Chicken Salad – $12
Lettuce tossed with battered and fried chicken, crispy noodles, and cilantro & topped with toasted almonds and a ginger dressing
PHO and other Soups
small $11.50 large $12.50
Pho is a traditional Vietnamese soup with rice noodles and your choice of meat served in a bowl of steaming broth, topped with red onions, cilantro, and scallions, accompanied by a side dish of fresh bean sprouts, Vietnamese basil, green jalapenos, and lime
P1- Medium Rare Beef Noodle Soup - Pho Tai – $12.50
P2- Medium Rare and Well Done Beef Noodle Soup - Pho Tai Chin – $12.50
P3- Medium Rare, Lean Brisket and Flank Steak Noodle Soup - Pho Tai Chin Nam – $12.50
P4- Combination Beef Noodle Soup - Pho Dac Biet – $12.50
Medium rare Eye of round Steak, Well done brisket, Flank steak, Tendon & Tripe
P5- Build your own PHO (Choose any of the meat above) – $12.50
P6- Free-Range Chicken Noodle Soup - Pho Ga small – $12.50 large – $13.50
P7- Vegan Noodle Soup - Hu Tieu Chay large only – $12.50
Organic Tofu, seasonal vegetables & Shiitake mushrooms in a vegetable broth)
P8- Spicy Lemongrass Beef Vermicelli Soup – Bun Bo Hue large only – $13.50
Thick rice noodles and flank steak in a spicy Hue-style lemongrass broth, served with shredded red and white cabbage and fresh herbs
P9- Beef Stew Noodle Soup - Pho Bo Kho large only – $13.50
Combination of banana beef shank, brisket and flank steak cut into cubes with carrots in beef broth and rice noodles.
P10- Seafood Noodle Soup – (with egg noodle or rice noodle) Mi hoac Hu Tieu Hai San large only – $15.00
Prawns, scallops, and calamari served with your choice of egg noodles or rice noodles
P11- Wonton Soup - Hoanh Thanh – $11.50
Ground pork dumplings with baby spinach in chicken broth
P12- Wor Wonton Soup (Beef, Pork, Chicken and Prawns) – $14.00
Wonton dumplings topped with a medley of beef, barbequed pork, chicken, prawns, and spinach
Rice Vermicelli “Bun”
with Imperial Rolls: add $2.75
Your choice of meat served over a bowl of Rice Vermicelli Noodles, fresh lettuce, bean sprouts, cucumber, pickled carrots and daikon, and fresh herbs, topped with roasted almonds and accompanied by nuoc cham (a traditional Vietnamese sweet & sour chili vinaigrette sauce)
(noodles can be substituted for rice plate, served with salad)
G1- Grilled Beef with Rice Vermicelli - Bun Bo Nuong – $14.00
G2- Grilled Pork with Rice Vermicelli- Bun Thit Nuong – $14.00
G3 – Grilled Prawns with Rice Vermicelli- Bun Tom Nuong – $14.50
G4- Grilled Chicken with Rice Vermicelli - Bun Ga Nuong – $14.50
G5 – Imperial Rolls with Rice Vermicelli- Bun Cha Gio – $14.00
G6 – Grilled Chicken, Prawns, Imperial Rolls w. Rice Vermicelli– Bun Tom Ga Nuong Cha Gio – $14.50
G7- Spicy Sautéed Lemongrass Organic Tofu w. Rice Vermicelli – Bun Dau Hu Xao Xa Ot – $14.00
G8- Grilled Pork, Prawns, Imperials Rolls w. Rice Vermicelli –Bun Tom Thit Nuong Cha Gio – $14.50
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Seafood
C1- Walnut Pineapple Prawns – $17.00
Battered and fried prawns with walnuts and pineapple in a creamy pineapple sauce
C2- Salt & Pepper Crispy Prawns on Shell– Tom Rang Muoi Chien Don – $16.50
Salted and peppered crispy prawns sautéed with red and green onions
C4- Pine Nut, Minced Prawn, and Chicken Lettuce Cups – $17.00
Pine nuts, minced prawns, chicken, shitake mushrooms, onions, crispy noodles, and water chestnuts served inside lettuce leaf bowls
C5- Spicy Kung Pao Combination – $17.00
Chicken, prawns, and beef sautéed with peanuts and scallions in a spicy Kung Pao sauce
C6- Fried Catfish Fillet w/ Fresh Shiitake Mushrooms & Roasted Garlic in Claypot – $17.00
Fried catfish fillets with mushrooms in a basil garlic sauce
C7- Prawns and Garden Vegetables Sautéed with Spicy Hunan Sauce - $16.00
Prawns sautéed with bell peppers, zucchini, broccoli, onions, and carrots in your choice of either spicy or mild Hunan Sauce
C8- Steamed Sea Bass with Ginger and Scallions – Market Price
Steamed Chilean sea bass topped with fresh ginger and scallions served in a ginger soy sauce
C9- Sizzling Hot Platter Seafood Combination with Vegetables – $18.00
Calamari, shrimp, scallops and mixed vegetables served on a still-sizzling hot platter
C10- Sweet & Sour Prawns – $16.00
Battered & fried prawns sautéed with onions, pineapple, and bell peppers in a sweet & sour sauce
Poultry
(Rocky Free Range)
F1- Sweet and Sour Chicken – $16.50
Battered & fried chicken sautéed with onions, pineapple, and bell peppers in a sweet & sour sauce
F2- Almond or Cashew Nut Chicken – $15.50
Sliced chicken sautéed with zucchini, celery, mushrooms, & your choice of almonds or cashews
F3- Spicy Kung Pao Chicken (sautéed with peanut Kung Pao sauce) – $16.50
Quick-fired chicken sautéed with peanuts, scallions, and chili peppers
F4- Yellow Curry Coconut Chicken w/ Kabocha Squash – $16.50
Chicken and kabocha squash with zucchini, bell peppers, and onions served in a yellow curry coconut sauce
F5- Five Spice Chicken - Ga Ngu Vi – $16.50
Chicken on the bone marinated in a five-spice sauce, served with nuoc cham and a mixed greens salad
F6- Orange Peel Sesame Chicken (spicy, battered and fried) – $16.50
Battered & fried beef wok-sautéed with fresh orange peel in a spicy citrus sauce
F7- Spicy Sautéed Lemon Grass Chicken - Ga Xao Xa Ot – $16.50
Chicken with red, white, and green onions served in a spicy lemongrass sauce
F8-Chicken sautéed with Basil and Mushrooms in Spicy Garlic Sauce- $16.50
Sliced chicken sautéed with fresh basil and mushrooms in a spicy garlic sauce
F9- Roasted Young Duckling – $20.00
F10- Peking duck served with Chinese Steamed Buns and Plum Sauce – Market Price
Meat
M1- Sweet and Sour Pork – $ 15.50
Battered & fried pork sautéed with onions, pineapple, and bell peppers in a sweet & sour sauce
M2- Beef Sautéed with Snow Peas & Mushrooms $16.50
Sautéed beef with snow peas and mushrooms in brown garlic sauce
M3- Beef sautéed with Broccoli – $16.00
Sautéed beef and steamed broccoli in brown garlic sauce
M4- Beef and Garden Vegetables sautéed in Spicy Hunan Sauce - $16.00
Sautéed beef with mixed vegetables in a brown spicy garlic sauce
M5- Spicy Mongolian Beef – $16.00
A spicy combination of sliced beef, fresh leeks, onions, bean sprouts, and crispy noodles
M6- Shaken Beef over a bed of Organic Mixed Greens - Bo Luc Lac – $19.50
Cubed filet mignon and thickly sliced red onions tossed in a house special sauce
M7- Grilled Beef or Grilled Pork Chops – $16.00
Grilled chops served with nuoc cham and a mixed greens salad
M8- BBQ Short Ribs – $19.50
Marinated and grilled short ribs served with nuoc cham and a mixed greens salad
Vegetables & Tofu
V1- Fresh Garden Vegetables Sautéed with Light Ginger and Garlic Sauce – $13.00
Broccoli, cauliflower, baby bok choy, hikama, carrots, zucchini, and seasonal vegetables sautéed in a light ginger garlic sauce
V2- Crispy Salted & Pepper Organic Tofu – Dau Hu rang Muoi Chien Gion – 13.50
Salted and peppered crispy tofu sautéed with red and green onions
V3- Spicy sautéed Lemongrass Organic Silken Tofu – Dau Hu Xao Xa Ot – $13.50
Tofu with red, white, and green onions served in a spicy lemongrass sauce
V4- Organic Tofu Sautéed with Mixed Vegetables – $13.50
Tofu and mixed vegetables served in a vegetarian hoisin sauce
V5- Szechuan Green Beans (spicy) – $15.00
Crispy green beans quickly tossed in a sweet & spicy house Szechuan sauce
V6- Claypot Organic Tofu with Fresh Shiitake Mushrooms in Basil and Garlic Sauce – $15.00
Organic Tofu with assorted mushrooms in a basil and garlic sauce & served in a clay pot
V7- Organic Baby Bok Choy sautéed with Fresh Shiitake Mushrooms – $17.00
V8- Organic Swiss Chard with Fresh Shiitake Mushrooms – $17.00
Noodles & Rice
A1- Steamed Jasmine Rice – $2.75
A2- Organic Brown Rice Wrapped and Steamed in a Banana Leaf – $ 3.75
A4- Clay Pot Rice – Com Tay Cam - $16.00
Clay Pot cooked jasmine rice with a crispy bottom topped with chicken, beef, prawns, and fresh mixed vegetables
A5- Vegetable Clay Pot Rice – Com Tay Cam Chay – $13.50
Clay Pot cooked jasmine rice with a crispy bottom topped with fresh vegetables and mushrooms
A6- Combination Fried Rice – Com Chien Thap Cam – $13.00
Pan-fried rice with prawns, sliced chicken, minced barbeque pork, scrambled egg and green onions
A7- Combination Chow Fun- (Prawns, Chicken & BBQ Pork) – $14.00
Flat rice noodles stir-fried with prawns, chicken, barbeque pork, bell peppers, baby bok choy and bean sprouts
A8- Vegetable Fried Rice – (topped with roasted almonds) – $12.00
Com Chien Chay Pan-fried rice with mixed vegetables, tofu, scrambled egg, toasted almonds, and corn
A9- Vegetable Chow Fun (Flat Rice Noodle sautéed w/ Fresh Seasonal Vegetables) – $13.00
Flat rice noodles sautéed with fresh seasonal vegetables and organic tofu
A10- Combination Chow Mein (Prawns, Chicken & BBQ Pork) – $13.00
Soft noodles stir-fried with prawns, chicken, barbeque pork, cabbage, carrots, and bean sprouts
A11- Vegetable Chow Mein – $12.00
Soft noodles stir-fried with mixed vegetables, bean sprouts, carrots, and fried organic tofu
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