Healthy ingredients are the key to delicious food.
Goji Kitchen, an Asian-fusion kitchen in the heart of Santa Rosa’s JC neighborhood — featuring MSG-free pho(something BiteClubbers have vocally advocated), bbq short ribs, clay pot rice, orange peel sesame chicken, spring rolls and more than 40 other dishes. And that’s just for lunch.
Run by a trio of owners, Jennifer and Ben Chang (former managers of China Room) and well-known local health practitioner Kimchi Moyer, the focus is on Chinese and Vietnamese classics made without any artificial stuff, and now using Non-GMO rice oil in all of our dishes! In fact, they’re going so far as to import a special European water filtration system that Jennifer Chang says will really make their food taste even better. In addition, there are no microwaves in the restaurant and she’s proud to say that the chicken is free-range.