We use only the finest ingredients.

Posted by on Oct 7, 2011 | 4 comments

We use only the finest ingredients.

Healthy ingredients are the key to delicious food. Goji Kitchen, an Asian-fusion kitchen in the heart of Santa Rosa’s JC neighborhood — featuring MSG-free pho(something BiteClubbers have vocally advocated), bbq short ribs, clay pot rice, orange peel sesame chicken, spring rolls and more than 40 other dishes. And that’s just for lunch. Run by a trio of owners, Jennifer and Ben Chang (former managers of China Room) and well-known local health practitioner Kimchi Moyer, the focus is on Chinese and Vietnamese...

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We treat our customers like family.

Posted by on Sep 19, 2011 | 1 comment

We treat our customers like family.

It’s a neighborly experience here. It’s a frequent site to see the owners of Goji Kitchen sitting and laughing with our customers. We value your opinion and love to chat about new ideas and listen to your suggestions. The outer wall of our dining room is surrounded by a beautiful dark stained wood panel with customer compliments written in golden pen. Just looking around, you’ll see how happy our customers are. If you’d rather sit outdoors – that’s great! Our outdoor patio...

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Did someone say Clay Pot?

Posted by on Sep 19, 2011 | 1 comment

Did someone say Clay Pot?

Our clay pot dishes are simply amazing. This ancient traditional Asian recipe is known for it’s unique flavor due to the lightly burned rice in the clay pot. The crisped rice is then topped with your favorite vegetables, seafood or meat choice. Come try one soon!  

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“Bun” is fun!

Posted by on Sep 19, 2011 | 0 comments

“Bun” is fun!

Your choice of meat served over a bowl of Rice Vermicelli Noodles, fresh lettuce, bean sprouts, cucumber, pickled carrots and daikon, and fresh herbs, topped with roasted almonds and accompanied by nuoc cham (a traditional Vietnamese sweet & sour chili vinaigrette sauce)

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Our famous PHO

Posted by on Sep 19, 2011 | 2 comments

Our famous PHO

Pho is a traditional Vietnamese soup with rice noodles and your choice of meat served in a bowl of steaming broth, topped with red onions, cilantro, and scallions, accompanied by a side dish of fresh bean sprouts, Vietnamese basil, green jalapenos, and lime

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